1000L 2000L 3000L Stout Brewing Equipment Beer Suppliers Near Me Automated Brewing System for Sale
Product Description
Professional supply the beer brewery equipment for hotel, pub, restaurant, home or brewery and we have the following advantages:
we support installation and debugging, technical guidance on site
high quality of the beer equipment
design drawing for free
competitive and low price of raw material
engineer will teach how to brewing and running the production line, test the beer’s quaity
competitive price
highly automatic or manual operation
material: SUS304 or red copper
DEGONG mash system
Combination(it can be combined)
2-vessel brewhouse
2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and boiling & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.
3-vessel brewhouse
3-vessel brewhouse configurations offer brewers a more efficient and faster brewing solution and achieve multi temp. control for step mash. It can be comprised by mash/lauter, boiling/whirlpool, and hot water tank.
4-vessel brewhouse
4-vessel brewhouse configuration offer brewers a professional and higher performance brewing solution for multi batches brew per day. It is comprised by mash, lauter, boiling, whirlpool. DEGONG 4-vessel brewing system offer you options of semi-auto or automation controlling and overall flexibility.
The components of the mash system
Mash / Lauter tun
Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
boiling / whirlpool tun
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
Hot water tank
Used to recover energy and heat the water needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
mash system details(raker, side manhole, glass manhole)
DEGONG fermentation tank
Inside wall,SUS 304, 3.0mm
Outside wall, SUS 304, 2.0mm
Insulation: polyurethane 100mm
100% TIG welding with pure argon gas shield
Cone bottom, 60degree
Cooling jackets on both cylinder and cone, SUS304, 1.5mm
Interior Finish: Mirror polishing to 0.4~0.6μm without dead corner
Dry hopping port on top
Top/side mounted manway
Carbonation stone(optional)
Safety&vacuum valve on top
Sample valve on side
Test Pressure:0.3 Mpa,Working pressure 0.2Mpa.
Rotating racking arm on cone with butterfly valve
Discharge arm with butterfly valve
CIP arm with 360°coverage CIP spraying ball
Thermowell with high accuracy temperaturesensor: PT100
stacked conical fermenter
conical fermenter accessories
If you have interested in beer equipment, get in touch with me freely.