1000L Popular Restaurant/brewpub Used Superior Quality Steam Heated Beer Brewery Combined 3-vessel Brewhouse

The beer mashing contains four steps:mash,lauter,boiling and whirlpool.The four steps can be combined in 2 vessels or 3 vessels.For the 1000L beer brewing equipment,the 3-vessel beer brewhouse with "mash tank+lauter tank+boiling/whirlpool tank "is the common choice.

3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing DEGONG best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.

Steam brewhouse is a little expensive than the electric heating type,because you need to prepare steam generator,but this type can save electric if you can use LPG or natural gas steam generator.

This type of brewhouse is better for multi step mashing and decoction mashing.

Mash Tun with mashing agitator and steam jacket

Lauter Tun with side grain out access,raker motor,false bottom

Brew Kettle / Whirlpool Vessel with steam heating and temperature control

Semi-Automated Controls with Siemens PLC

CE or UL Electrical System including motor and pump

Sanitary Pumps and Agitator with VFD Controls

Stainless Steel Plate Two Stage Heat Exchanger with integrated temperature display

Ergonomic and efficient 304 stainless steel work plateform with easy access to all vessels and brewing functions

Wort aeration candle (may be used as external part)
Stainless steel hops filter

If you have interest in DEGONG brewing equipment,welcome to contact me freely.