10 Barrel PLC Automatic/semi Auto Commercial Used 3-vessel Brewhouse Brewery Brewing Equipment Manufacturer

The first step of beer brewing is creates wort — the liquid extracted from the mashing of malt and other grains. This is then moved to the kettle, where it’s boiled with hops or other ingredients, producing the flavor, color, and aroma of your beer. At the conclusion of the boil, the wort settles in the whirlpool, where more solid particles are separated out.

The wort preparation will need the beer brewhouse,which include four step----mash,lauter,boiling and whirlpool.

10BBL Craft brewhouse MASH TUN

Finish: brushed external, polished internal less than 0.6um

Dished top, flat bottom, 4 legs with leveling feet

Bottom agitator, 2HP motor, 36RPM, VFD controls

Insulation 80mm rock wool

Cladding steel S/S304 2mm

Glass top manhole, spot light

Accessories include CIP, thermowell, condensing water outlet, sanitary valves & fittings

Heating Sources Available: Steam, Direct Fire, Electric (size matters)

BUFFER TANK

Connected to the outlet of lauter tun

 Material S/S304

Effective volume 50L

Sight glass

Level with a false bottom

 

10BBL Craft brewhouse LAUTER TUN

Finish: brushed external, polished internal less than 0.6um,

Dished top, flat slope bottom, 4 legs with levelling feet

Working/designing temperature 100/150 degree

Insulation 80mm rock wool

Cladding steel S/S304 2mm,

Raker with motor, gear box, VFD controlling

Grain spent blades

Grain Spent at side, 2-4 rpm

Removable false bottom, at same level with grain spent door

Sparging arm

Wort collecting pipes

Glass top manhole, spot light,

Accessories include CIP, thermowell, sanitary valves & fittings

Heating Sources Available: Steam, Direct Fire, Electric (size matters)

 

SIEMEN TOUCH SCREEN CONTROLS

Single step infusion brewing programs

Complex step mashing programming

Remote programming

German perfection

 

10BBL Craft brewhouse KETTLE

Finish: brushed external, polished internal less than 0.6um

Dished top, flat slope bottom, 4 legs with leveling feet

Working/designing temperature 100/150 degree

Insulation 80mm rock wool

Cladding steel 2mm S/S304

Wort collecting pipe

Glass top manhole

Accessories include CIP, thermowell, pressure relief valve, steam safety valve, condensing water outlet, sanitary valves & fittings

Heating Sources Available: Steam, Direct Fire, Electric (size matters)

10BBL Craft brewhouse WHIRPOOL TUN

Finish: brushed external, polished internal less than 0.6um

Dished top, flat slope bottom, 4 legs with levelling feet

Working/designing temperature 100/150 degree

Insulation 80mm rock wool

Cladding steel  2mm S/S304

Wort collecting pipes

Glass top manhole, spot light

Tangential inlet 2″

Wort outlet in the middle of the bottom and drainage outlet on the edge

Accessories include CIP, thermowell, condensing water outlet, sanitary valves & fittings

Heating Sources Available: Steam, Direct Fire, Electric (size matters)

 

HOP BACK

Material SS304

Mounted at the outlet of whirlpool

With pressure gage and valve & TC

 

HEAT EXCHANGER

Material:SS304

With EPDM gasket

2 station, 6 leads

15 m2 heating exchanging area

Inlet & outlet 2″ threaded

 

AERATION SYSTEM

Capacity: 1m3/h

Venturi tube

Check valve, pressure relief valve and pressure gauge

Titanium stick

The four steps can be combined in 2 vessels or 3 vessels.For the 10BBL beer brewing equipment,the 3-vessel beer brewhouse with mash tank+lauter tank+boiling/whirlpool tank is the common choice.

If you have interest in DEGONG brewing equipment,welcome to contact me freely.