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CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thick. The external covering of CCT is made of food mirror stainless steel.
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| Brief introduction |
The fermentation area consists of a specific (at the customer’s choice) number of CCT (cylindrical-conical tanks) of a corresponding capacity and a control panel containing the automation for maintaining the desired beer temperature inside each CCT.
CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thick. The external covering of CCT is made of food mirror stainless steel.
| Fermentor(CCT) details |
Cylinder-conical Tank with side hatch
Brewing equipment equipped components
CCT equipped with:
top or side (at the choice of the client) the inspection sealed hatch;
a small hatch for a yeast (top hatch);
fittings for connecting CIP-station and carbon dioxide baloon;
rotary washing head;
bottom valve for draining yeast sediment and washing liquid;
tap for supply wort and beer drain;
sampling valve;
beer temperature sensor;
automatic valve.
Technology parameters
-Head space: 25%
-Thickness: Inner shell 3mm;outer shell 2mm
-100mm insulation
-Dimple cooling jacket with inlet and outlet
-Top dry hopping
-Shadow less side man way
-Relief valve
-CIP connections
-Racking arm
-Temperature and pressure gauges
-Level gauge, carbonation stone, sight glass as option
| Contact information |
If you have any qustions about beer brewing equipment,please feel free to contact me.
