Craft Beer Pub Restaurant Bar Sus304 500L 1000L Customized Beer Micro Brewery Equipment
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Craft Beer Pub Restaurant Bar Sus304 500L 1000L Customized Beer Micro Brewery Equipment

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive.
The heating method can be electric heating,gas heating and steam heating.

Thickness:
Material:
Polyurathane:
capacity:
Quantity:
  • DGET-1000L
  • DGET
  • 8438400000

3-Vessel 500L micro brewery equipment (with steam heating):


1000L stainless steel 4-vessel brewery equipment with plate heat exchanger 






A complete set of 4 brewhouse system consists of the following parts:

mash tun,lauter tun,kettle/whirlpool tank and hot water tank

control panel;plate heat exchanger;working platform


1. Mash Tun

  • 304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. 100mm Rockwool insulation, with glass top manway.

  • 304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.

  • Mash Temperature RTD sensor for monitoring internal mash temperature.

  • Mash Pump, with variable speed control.

  • CIP Tank Sprayball has CIP head.


2. Lauter Tun

  • 304ss Insulated Lauter Tun, vessel bottom and cylindrical sides are insulated with 100mm of high density, chloride-free PU insulation, with glass top manway.

  • 304ss Milled False Bottom screens for efficient Lautering and runoff of wort.

  • Mash Temperature RTD sensor for monitoring internal mash temperature.

  • Sparge Assembly with a temperature gauge to monitor sparge water temperature.

  • Airless Grant with illuminated sight glass to accurately monitor Vorlauff.

  • CIP Tank Sprayball has CIP head.

  • Lauter Tun Manometer level gauges to monitor mash bed pressure differential.


3. Brew Kettle/Whirlpool

  • 304ss Steam Fired Mash Tun/Brew Kettle Vessel interior and exterior are #4 brushed finish. Domed Top and insulated with a 100mm of high heat Rockwool insulation. Glass top manway with Clients logo etched onto glass lid (optional).

  • Dual Independent Steam Jackets include bottom steam jacket and cylindrical side steam jacket, which allows initial running’s to be preheated with bottom jackets during initial lauter runoff.

  • Integral Tangential Inlet for optimal whirlpool effect and trub/hop settling.

  • Ventilation Stack Condensation ring, directs condensate outside vessel. Brew Kettle Vent to exterior of building, with customer provided stainless ventilation stack, to be installed by mechanical contractor.

  • RTD Mash Temperature sensor for monitoring internal mash temperature inserts into welded Thermowell on vessel side wall. Removable from the vessel’s exterior in event of probe failure, even while vessel is full.

  • Wort Pump with variable speed frequency drive control

  • CIP Tank Spray ball system with dual static spray heads offer an ideal spray pattern for clean in place operations and complete interior vessel coverage. CIP sprayballs and CIP piping are 304ss to assure longevity of system.


4. Hot water tank

  • Interior Shell: 2B/mirror plate; TH=3mm

  • Exterior Shell:2B/mirror/brushed plate; TH=2mm

  • Top dish head, bottom conical head, round glass manhole

  • Dimple, coil jacketed for steam heating,electric heating tube, combustion chamber


4. Integrated Control Panel

  • Industrial Touchscreen Control Panel, 304ss, watertight case. Mounted on brewer’s platform with controlled brewers CPU Integrated module.

  • Integral Controls allows for intuitive Brew house operation and Cellar Control functions from one central location on the Brewhouse platform. Includes readouts and controls for Brew Kettle & Lauter Tun.

  • Pump Controls and Variable Speed frequency drive for Mash Pump and on/off controls for Hot Liquor Pump.

  • Interior vessel Illumination natural spectrum light mounted inside vessel dome.

  • Adjustable Footpads ball on plates, allow for leveling of vessel on sloped floors.


5. Plate Heat Exchanger

  • 304ss 2-Stage Plate Heat Exchanger for chilling. Stainless steel plates and frame assembly.

  • Wort Thermometer upon exit of PHE to accurately stabilize wort temperature.

  • Aeration Stone Assembly, including 3A certified Tee’s, non-threaded sanitary sintered aeration stone and sanitary gas check valve, with sight glass.


6. Working Platform

  • 304ss Staging Platform between Brewhouse Vessels, with stainless non-slip grating, stairs, and handrails. Can be configured to your location and design layout.

  • 304ss Frame Assembly, with mounted hard piping firmly affixed.

66

2-vessel brewhouse equipment (raker and false bottom)


Brewhouse system components:manhole;CIP pipeline,Head shell;Dimple jacket etc.


Features of brewhouse:

- All tanks are made of food grade stainless steel 304.

- Adopting advanced world famous brand components in electric parts and operation parts.

- ABB motor for wort pump

- ABB/Siemens motor for raker and blender

- PLC automatic control method

- The structure of brewhouse: 2-vessel, 3-vessel or 4-vessel (Optional)

- Thickness: inner 3.0mm; out 2.0mm; jacket: 1.5mm

- Insulation: Polyurethane   thickness: 100mm

- Working pressure: 1.5-2.0 bar      Design pressure: 3.0 bar

- Inner surface treatment: welds grinded to Ra0.4µm without dead corner

- Outsourcing surface: weld polishing processing

- Heating method: steam; electric; direct fire (Optional)



Interested in learning more about  Brewing equipment including additional product details and pricing information?

Please feel free to contact me.


Alice



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