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The most widely used craft beer equipment in microbreweries and brewpubs is 500L to 1000. This brewhouse for producing craft beer has been designed so that brewers can easily produce all types of high quality beer with great reliability.
We can design microbrewery plants of Two / Three vessel Brew House, Fermenters, Bright Beer Tanks, Chilling Unit, CIP Trolley, Filtration Unit, Air Compressor, PRV etc and it is HMI / PLC based Semi-Automatic and Automatic Operation.
| Micro brewery equipment introduction |
Micro brewery can be installed in existing restaurants, Pubs, Hotels or malls. We can design the brewery plants as per space available and as per buyer’s equipment. We are expert in microbrewery manufacturer in China (Excluding milling, raw materials, storage, kegging).Microbrew beer is a general term for beer produced in small, independent breweries covering the whole range of flavorful beer styles like lagers, ales, porters, stouts, fruit flavoured etc.
Furthermore, the same brewing equipment is responsible for every process, including mashing, filtering,whirpool or cooling. In this way we minimize the risks and allow for a greater control over all the different stages when producing our artisanal product.
BREWING PROCESS
1.Mashing :The temperature of a water/starch mixture (usually malted barley) is raised to activate enzymes which break down the starch into fermentable sugars.
2.Sparging/ Lautering:The mash is rinsed through a porous barrier called a lauter-tun that allows the fermentable liquid to pass, but not the grain. This liquid is called the wort.
3.Boiling:The wort is then boiled to steralize it, and remove the water so that only the sugars and other components remain. Hops are added at this stage. The longer the hops boil, the more bitterness they add, but the less flavour they add.
4.Fermentation:The boiled wort is cooled and put into a fermentation vessel along with yeast. The mixture is allowed to ferment anywhere from a week to a month. Yeast and sediment settle, and the resultant clear liquid is the beer.
5.Beer bright:Beer is put into the vessel in which it will be served. It can be carbonated artificially It can also be carbonated naturally by adding small amounts of fresh wort, sugar, and/or yeast.
Complete microbrewery installation on-site & Commissioning, Personnel Training, Our brew master’s assistance on-site, including initial brewing’s.
1 | malt milling system | malt miller machine grist case |
2 | Mash system | Mash tank/lauter tank |
3 | Beer fermenters | |
4 | Cooling system | Ice water tank |
5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
6 | Controller | Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on. |
7 | Kegging system | kegging system ( keg washer and keg filler machine), the control system brand is Siemens. |
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
The most widely used craft beer equipment in microbreweries and brewpubs is 500L to 1000. This brewhouse for producing craft beer has been designed so that brewers can easily produce all types of high quality beer with great reliability.
We can design microbrewery plants of Two / Three vessel Brew House, Fermenters, Bright Beer Tanks, Chilling Unit, CIP Trolley, Filtration Unit, Air Compressor, PRV etc and it is HMI / PLC based Semi-Automatic and Automatic Operation.
| Micro brewery equipment introduction |
Micro brewery can be installed in existing restaurants, Pubs, Hotels or malls. We can design the brewery plants as per space available and as per buyer’s equipment. We are expert in microbrewery manufacturer in China (Excluding milling, raw materials, storage, kegging).Microbrew beer is a general term for beer produced in small, independent breweries covering the whole range of flavorful beer styles like lagers, ales, porters, stouts, fruit flavoured etc.
Furthermore, the same brewing equipment is responsible for every process, including mashing, filtering,whirpool or cooling. In this way we minimize the risks and allow for a greater control over all the different stages when producing our artisanal product.
BREWING PROCESS
1.Mashing :The temperature of a water/starch mixture (usually malted barley) is raised to activate enzymes which break down the starch into fermentable sugars.
2.Sparging/ Lautering:The mash is rinsed through a porous barrier called a lauter-tun that allows the fermentable liquid to pass, but not the grain. This liquid is called the wort.
3.Boiling:The wort is then boiled to steralize it, and remove the water so that only the sugars and other components remain. Hops are added at this stage. The longer the hops boil, the more bitterness they add, but the less flavour they add.
4.Fermentation:The boiled wort is cooled and put into a fermentation vessel along with yeast. The mixture is allowed to ferment anywhere from a week to a month. Yeast and sediment settle, and the resultant clear liquid is the beer.
5.Beer bright:Beer is put into the vessel in which it will be served. It can be carbonated artificially It can also be carbonated naturally by adding small amounts of fresh wort, sugar, and/or yeast.
Complete microbrewery installation on-site & Commissioning, Personnel Training, Our brew master’s assistance on-site, including initial brewing’s.
1 | malt milling system | malt miller machine grist case |
2 | Mash system | Mash tank/lauter tank |
3 | Beer fermenters | |
4 | Cooling system | Ice water tank |
5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
6 | Controller | Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on. |
7 | Kegging system | kegging system ( keg washer and keg filler machine), the control system brand is Siemens. |
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
