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| FERMENTATION TANK OVERVIEW |
300L conical beer fermenter for beer fermenting are mostly used in craft brewery. The fermenters are used both for fermenting and lagering. The design of conical beer fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
1. Completely acid washing & passivation
2. High accuracy temperature control
3. Adjustable pressure control
back view
front view
side view
Cool fermenting
Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F). It is then stored for 30 days or longer close to the freezing point, and during this storage sulphur components developed during fermentation dissipate.
Warm fermenting
In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F)
Automatic program sterilization, programmable sterilization process control; Order can be set sterilization, range: 100 ~ 130, pneumatic valve controlled by the program for high temperature sterilization. For some varieties of fermentation requirements of sterilization temperature fluctuation is small, can reduce the labor intensity of sterilization can choose automatic program control, sterilization temperature very accurate at this time.
details of fermentation tank
If you have interest, please feel free to contact me directly.
| FERMENTATION TANK OVERVIEW |
300L conical beer fermenter for beer fermenting are mostly used in craft brewery. The fermenters are used both for fermenting and lagering. The design of conical beer fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
1. Completely acid washing & passivation
2. High accuracy temperature control
3. Adjustable pressure control
back view
front view
side view
Cool fermenting
Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F). It is then stored for 30 days or longer close to the freezing point, and during this storage sulphur components developed during fermentation dissipate.
Warm fermenting
In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F)
Automatic program sterilization, programmable sterilization process control; Order can be set sterilization, range: 100 ~ 130, pneumatic valve controlled by the program for high temperature sterilization. For some varieties of fermentation requirements of sterilization temperature fluctuation is small, can reduce the labor intensity of sterilization can choose automatic program control, sterilization temperature very accurate at this time.
details of fermentation tank
If you have interest, please feel free to contact me directly.
