We manufacture and supply brewhouse sizes from 100L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
Our products have been exported to all of the world, such as USA, Canada, Mexico, Peru,, Chile, France, Belgium, UK, Singapore, Korea, Australia etc. So we are confident to meet your needs. Now, please follow me to see more details about our products.
A set of bright fermentation tank in brewery
The beer brewing equipment is widely used in pub, laboratory, home. The configuration is flexible depending on different working efficiency:
Brewhouse combination is flexible according to your needs and daily work shift. In general, the brewhouse's main tank: mash tun,lauter tun, kettle and whirlpool tank ,from one vessels to four vessels, heating way is electrical or steam heating or direct fire.
Fermenter quantity will depend on beer daily output and beer fermentation cycle.
Cooling system including glycol water tank, pump and chiller. The big cooling capacity used in heat exchanger, for cooling wort.
Control system we have 2 type, PLC control and Digital control system.
Fermentation tank in cellar
Fermentation tank specifications:
Interior Tank Thickness: 3.0 mm
Outer Shell Thickness: 2.0 mm
Polyurethane Insulation Thickness: 100 mm
Glycol Jacket (Dimple-Welded) Thickness: 2.0 mm
Stainless steel (304) sanitary construction
100% TIG welded and sanitary polished
With electromagnetic valve or mechanical pressure regulating valve,
Sample valve,Temperature sensor, adjustable leg,Rotating beer mouth, discharging outlet.
CO2 outlet,coolant inlet and outlet,CIP inlet and outlet,wort inlet and yeast outlet,cleaning ball, pressure gauge
Bung valve and pressure gauge
Spray ball and thermometer
A thermometer is a device that measures temperature or a temperature gradient.
A thermometer has two important elements: (1) a temperature sensor in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value .
Always monitor the temperature of the beer during fermentation to facilitate timely cooling of the fermentation tank. This is essential for beer fermentation.
Ice water inlet and rotate racking arm
Racking Arm and Sample Valve has been designed to eliminate beer contact with threaded fittings. The path the beer takes in and out of the racking arm and valve is very smooth, reducing the places that dried beer and yeast can hide and contaminate your beer. It also has a positioning arm that lets you know at what angle the racking arm is inside the conical. This design replaces the ball valve-style arms from our old conicals. The assembly attaches to the 1.5 inch Tri-Clamp coupler welded to the outside of our brewery equipment! Conicals. The racking arm has a 1/2" inner diameter.
The Sample Valve seals at the front, and has a stopper and o-ring that separates the beer from the threaded fitting. As you unscrew the knob, you pull the stopper back and allow the beer to flow down the barb and into your sample glass or keg.
3D model fermentation tank
Removal of fermentation tanks
|Packaging & Delivery|
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
If you are interested in our craft beer equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.