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The brewhouse in the basic configuration consists of two units: the mash-wort kettle and the lauter tun. The brewhouse can be three-unit - with the addition of a whirlpool, it can be four aggregate with the addition of a hot water tank or a separate mash-tun or other units at the client's request.
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1500L 4 vessel (mash/kettle tun,lauter tun ,whirlpool tun and hot liquor tank) brewing equipment
1500L 4 Vessel brewery equipment Beer Production Line
The brewery two vessels brewhouse is designed for brew any varieties of malt wort by the infusion method of mashing.
The brewhouse in the basic configuration consists of two units: the mash-wort kettle and the lauter tun. The brewhouse can be three-unit - with the addition of a whirlpool, it can be four aggregate with the addition of a hot water tank or a separate mash-tun or other units at the client's request.
Heating of the mash / wort is ensured by the heating of the jacket over the entire inner surface of the mash-wort kettle. Heat carrier in the heating jacket is food grade. Heating element - electric heating elements or gas burner.
| Beer brewing equipment specifications |
A complete brewing system consists of the following parts:
Mash system:Miller
Brewhouse system:Mash/luter tun;kettle/whirlpool tun;Hot liquor tank
Fermentation tank;Bright beer tank
Cooling system:Glycol tank;cold water tank;chiler
Control system(brewhouse and fermenting controling)
CIP system:Sterilization and Caustic Tank
Specifictions for a complete set beer brewing equipment | ||
Grain Milling Unit | Rolling Miller | 300kg/h |
Brewhouse unit | Mash/Lauter tun | Grain rake with VFD |
Boil kettle/whirlpool tun | Steam Jacket on bottom and side/direct gas fired heating/electric heating | |
Hot liquor tank | Steam heating/direct fire heating/electric heating | |
Fermentation unit | Fermentation tank | Glycol cooling jacket on cone and bottom |
Bright beer tank | Bright beer tank | Glycol cooling jacket on cone and bottom |
Glycol Chilling Unit | Glycol Water Tank | Insulated conical top and sloped bottom |
Cold Water Tank | Dimple plate on side wall | |
Chiller | ||
Control unit | Brewing and fermetation process Controlling | Manual button control panel or PLC control with touch screen for special |
CIP unit | Caustic Tank Sterilization Tank Transfer&Control | electric heating element inside |
| Detail of beer brewing equipment |
raker and false bottom
Dish head and hops adding port
Pressure gauge;Mechanical regulator valve;breather valve and butter valve etc.
| More information |
Applications Area：Beer Bars, Hotels, Restaurants，BBQ etc.
Our Service:
1. ISO9001, CE certification.
2. Highly competitive price, more than 8 years production and manufacturing experience.
3. Our market team with our engineer with more than 8 years experiences together can satisfy you with any technology problem.
4. The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage.
Usage: Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Contact information:
If you are interested in beer equipment, please feel free to contact me.
