600L brewing equipment is mainly composed by malt miller, brew house, fermentation tank, bright beer tank, beer storage tank, other auxiliary machine , cooling equipment, controller and all needed pumps, pipelines, valves etc.
The complete set of the equipment is advanced designed, well-made. The main tank adopt top class sus304, inner polishing reach 0.6μm, 304 2B for the outer surface. The whole process of beer making is semi-automatic controlled.

Brewhouse is the core of the whole equipment, which is responsible for the process of making wort from malt. That is, " brewhouse - lauter - kettle - whirlpool" four main process steps; these four functional steps are completed by several brewhouse equipment, known as "several brewhouse equipment.

Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 50L, 100L, 200L, 500L, 600L,1200L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

Large commercial brewery and restaurant/brewpub used micro brewery plants that produced by DEGONG are composed of high quality components ensuring the strict, easy and energy save processThese breweries configurations designed for multi process operations, ensures a wide range of beer types manufacturing by using all brew technology types, that makes the breweries universally useful.

The wort boiling process, which is the first phase of the production cycle of beer, is followed by a second phase, called the beer fermentation process. Fermentation of wort is a manifestation of metabolism of brewer yeast, which is added after the oxidation to the wort immediately after it is cooled to the fermentation temperature and pumped from the brewhouse to fermentation vessels.

With the craft brewing industry rapidly growing,it's now easier than ever to brew both small and large quantities of beer.In order to brew that beer,you'll need to invest in a craft brewhouse. A brewhouse usually refers to the entire brewing system,including the fermenters and the bright tanks, but can also refer to just the vessels, like the kettle or mash tun. Depending on the production needs, physical size,and scale of the operation,brewhouses are fully customizable for each buyer.