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DGET-5BBL
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8438400000
Beer saccharifying is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.
5BBL Beer brewhouse with mash/lauter tank+boiling/whirlpool tank(Of course we recommend a hot liquid tank)
| 3-Vessel beer mashing system introduction |
These tanks of brewhouse can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.Let's take the 3 vessels brewhouse as a reference to introduce beer mashig brewhouse(mash/lauter tank+boiling/whirlpool tank+hot water tank)
5BBL beer brewing equipment with mash/lauter tank+boiling/whirlpool tank+hot water tank
Mash/lauter Tun
304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. Minimum 100mm Rockwool insulation, with glass top manway.
304ss Milled False Bottom screens for efficient Lautering and runoff of wort.
304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.
Mash Temperature RTD sensor for monitoring internal mash temperature.
Sparge Assembly with a temperature gauge to monitor sparge water temperature.
Brew Kettle/Whirlpool
Vessel interior and exterior are mirror finish. Vessel bottom and cylindrical sides are insulated with 100mm Rockwool insulation, 20” glass top manway.
Dual Independent Steam Jackets include bottom steam jacket and cylindrical side steam jacket.
Integral Tangential Inlet for optimal whirlpool effect and trub/hop settling.
8” Ventilation Stack Condensation ring, directs condensate outside vessel.
RTD Mash Temperature sensor for monitoring internal mash temperature inserts into welded Thermowell on vessel side wall.
Wort Pump with variable speed frequency drive control
CIP Tank Spray ball system with dual static spray heads offer an ideal spray pattern for clean in place operations and complete interior vessel coverage. CIP sprayballs and CIP piping are 316ss to assure longevity of system.
Hot liquid tank
Dished top and bottom jacket.
Fully welded steam jackets with rear protruding steam/condensate nipples.
Fully TIG welded assembly. Internal welds are smoothed with external welds acid cleaned and re-grained. External welds are stripe buffed.
sealed top man door access.
Thermo-well installed for your supplied temperature probe.
2” mineral wool insulation with 14 gauge polished stainless steel outer shell.
Other necessory component
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc
mashing and lautering
Plate heat exchanger
Raker automatic spent grain removable system
Operation Platform
| Exhibition |
2016 in Nuremberg&2017 in Munich
| Delivery&Loading |
| Service |
Install brewery equipment for customer
Teach customer how to brew beer
| Certification |
| Contact us |
If you have interest,please get in touch with me freely.
More information from www.pcbrewery.com
Beer saccharifying is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.
5BBL Beer brewhouse with mash/lauter tank+boiling/whirlpool tank(Of course we recommend a hot liquid tank)
| 3-Vessel beer mashing system introduction |
These tanks of brewhouse can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.Let's take the 3 vessels brewhouse as a reference to introduce beer mashig brewhouse(mash/lauter tank+boiling/whirlpool tank+hot water tank)
5BBL beer brewing equipment with mash/lauter tank+boiling/whirlpool tank+hot water tank
Mash/lauter Tun
304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. Minimum 100mm Rockwool insulation, with glass top manway.
304ss Milled False Bottom screens for efficient Lautering and runoff of wort.
304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.
Mash Temperature RTD sensor for monitoring internal mash temperature.
Sparge Assembly with a temperature gauge to monitor sparge water temperature.
Brew Kettle/Whirlpool
Vessel interior and exterior are mirror finish. Vessel bottom and cylindrical sides are insulated with 100mm Rockwool insulation, 20” glass top manway.
Dual Independent Steam Jackets include bottom steam jacket and cylindrical side steam jacket.
Integral Tangential Inlet for optimal whirlpool effect and trub/hop settling.
8” Ventilation Stack Condensation ring, directs condensate outside vessel.
RTD Mash Temperature sensor for monitoring internal mash temperature inserts into welded Thermowell on vessel side wall.
Wort Pump with variable speed frequency drive control
CIP Tank Spray ball system with dual static spray heads offer an ideal spray pattern for clean in place operations and complete interior vessel coverage. CIP sprayballs and CIP piping are 316ss to assure longevity of system.
Hot liquid tank
Dished top and bottom jacket.
Fully welded steam jackets with rear protruding steam/condensate nipples.
Fully TIG welded assembly. Internal welds are smoothed with external welds acid cleaned and re-grained. External welds are stripe buffed.
sealed top man door access.
Thermo-well installed for your supplied temperature probe.
2” mineral wool insulation with 14 gauge polished stainless steel outer shell.
Other necessory component
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc
mashing and lautering
Plate heat exchanger
Raker automatic spent grain removable system
Operation Platform
| Exhibition |
2016 in Nuremberg&2017 in Munich
| Delivery&Loading |
| Service |
Install brewery equipment for customer
Teach customer how to brew beer
| Certification |
| Contact us |
If you have interest,please get in touch with me freely.
More information from www.pcbrewery.com
